Daily Briefing: Auto industry's recall issue; Trump and Musk charged by UAW; Benson's home attacked; more
DINING

Popular Top 10 Takeover dining series kicks off with The Rind in Berkley

Portrait of Susan Selasky Susan Selasky
Detroit Free Press
Cheese and meat charcuterie board at the Rind in Berkley on Thursday, Feb. 9, 2024.

The Detroit Free Press and Metro Detroit Chevy Dealers recently unveiled the 2024 Restaurant of the Year, Restaurant of the Year Classic and 10 Best New Restaurants and Experiences in metro Detroit.

And with that, the popular Top 10 Takeover dining series is on. It's a big year for the annual dining series that began in 2014 and showcases the top metro Detroit restaurants named by Free Press dining critic Lyndsay C. Green.

This year, we are celebrating our 10th anniversary of delighting diners with food and drink experiences.

Olive oil cake at the Rind in Berkley on Thursday, Feb. 9, 2024.

What's unique about each dining experience is diners get an exclusive and personal experience at the establishment. Typically, the experiences take place as a private event.

Tickets for the series go on sale every other Thursday, when Free Press subscribers have first access to tickets for each event. Subscribers should check their email at noon on Thursday for a link to ticket sales. Following subscriber sales, tickets for the general public go on sale at noon Friday at freep.com/top10, where you will also find a schedule of upcoming dining events.

Need a break? Play the USA TODAY Daily Crossword Puzzle.

Ticket sales kick off for the first stop in this year's dining series: Berkley's The Rind on April 9. At The Rind, diners will enjoy a four-course meal plus dessert at this farm-to-table restaurant and wine bar.

>> BUY TICKETS HERE

The Rind landed at No. 3 on the Top 10 New Restaurants & Dining Experiences list. It's located on 12 Mile Road in Berkley and is attached to and from Mongers' Provisions. Green noted The Rind for its "casual approach to upscale dining and its commitment to supporting Michigan's local food economy."

Two seatings are available for The Rind: 5:30 p.m. and 8 p.m. Tickets for the meal are $65 per person and include a uniquely curated menu, gratuity and tax.

More:A decade of curated culinary excellence: Top 10 New Restaurants — then and now

Over the last 10 years with the dining series, the Free Press and Metro Detroit Chevy Dealers have maintained a charitable aspect. That effort continues this year with $3 of each ticket sale donated to Forgotten Harvest to help fight food insecurity in metro Detroit.

As in years past, the Metro Detroit Chevy Dealers are once again offering a contest for a chance for one diner to win two complimentary tickets to each dinner of the series, starting with The Rind. You can enter the contest at chevydetroit.com.

The Rind Top 10 Takeover menu

First courseCharcuterie and cheese with accoutrements

Second courseMushroom toast with herbs, freekeh, sherry

Third coursePork shank with bitter greensVegetarian option: Rancho Gordo Royal corona beans with bitter greens

Fourth courseSpring greens and herbs salad with champagne vinaigrette, marcona almonds, herbs

Dessert courseTunisian olive oil cake with creme fraiche whip

Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the Free Press.